Answer:
A patient care technician is an associated health proficient who provides direct care to patients with or without the supervision of enrolled nurses. Patient care technician's essential position is to help medicinal staff total undertakings around their assigned unit or center's and look after patients needs.
Healthcare technicians are regularly found in specialty clinics, intensive care, emergency departments, or laboratory collection facilities. Technicians will perform fundamental cardiology reports, for example, EKG's and will have essential comprehension of real capacity. The technician is a necessary individual from the unit-based healthcare group, they add to the progression of care by diminishing fragmentation through decentralization of selected diagnostic and therapeutic treatment modalities
Explanation:
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This is the answer
The tube that connects to mouth to the stomach is the esophagus.
Answer:
When an individual is suffering from any disease or visit to the hospital generally are in some type of stress and the hospital itself is a place makes clients or patients stressed. Patients require support from their loved ones and healthcare professionals or doctors in order to overcome and remain calm and positive attitude towards the disease.
Lack of positivity or more stress can result in ineffective coping because of an inadequate level of confidence in the ability to overcome. This can be seen as a loss of interest or poor self care.
1b. This client is anxious about the surgery because of a lack of knowledge about the treatment, and self care and discharge needs that cause a client to exhibit inappropriate, exaggerated behavior.
<span>A healthy diet is the diet which is not hurting our
health, and can even improve it. It is often based on using vegetables and
fruits, and it decreases the risk of cardiovascular disease and death... Healthy
diet is every diet which significantly limits the use of red meat, alcoholic
drinks and salt, and reduces consumption of sugary drinks and processed meat. It
usually contains non-starchy vegetables and fruits, with red, green, yellow,
white, purple or orange pigments. Even if you use higher-calorie foods, you
should control the size of the portions.</span>
