The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
The 3 types of scientific investigation are correlative,comparative, and descriptive
Answer:
Mainly, the number of genes that control traits.
Explanation:
Polygenic inheritance does not follow Mendel's law of dominance. According to Mendel the dominant trait will mask the recessive trait however, this is not always the case. Polygenic inheritance states that traits are controlled by two or more genes and is also dependent on the environment.
Let's take skin color for example. A fair-skinned person will have a child with a dark-skinned person.
Mendelian inheritance would assume that the offspring would either be fair or dark only.
Polygenic inheritance would assume that the offspring would be either fair, dark, or a tone in between, depending on the environment they are in as well.
Hope you understood it.
Answer:
Glucose
Explanation:
Because when the plants have waste or produce they will make glucose.
