Enzymes are proteins and speed up chemical reactions, i.e. are catalysts.
Fats are lipids and store energy.
Sugars are carbohydrates and also store energy.
hope this helps :)
Answer:
the solubility of CaCO3 is 0.015g/l 25 °C
is favored at equilibrium
Explanation:
The Ksp of calcium carbonate in water at 25 °C is 2.25 x 10-8. CaCO3(s) <----> Ca2+ (aq) + CO3 2- (aq) What is favored at equilibrium?
solubility is the property of a solute to dissolve in a solvent(liquid, gas ) to form a solution(soution can be saturated ,unsaturated, or supersaturated)
CaCO3(s) <----> Ca2+ (aq) + CO3 2- (aq)
in partial dissociation , we can say
2.25x 10^-8=
let Ca^2+=CO3^-2=S
2.25x10^-8=S*S
S^2=2.25x10^-8
S=0.00015mol/L
Converting that to g/l
the relative molecular mass of CaCO3=100g/mol
0.00015*100g/mol
0.015g/l
the solubility of CaCO3 is 0.015g/l @room temperature
is favored at equilibrium
It’s easy, if the PH of any acidic solution = -Log[H+], where [H+] is hydrogen ion concentration, multiply each term by (-1) then raise each term as a power to (10), so it will become like this:-
[H+] = 10^(-PH)
Answer:
Atoms form chemical bonds to make their outer electron shells more stable. ... An ionic bond, where one atom essentially donates an electron to another, forms when one atom becomes stable by losing its outer electrons and the other atoms become stable (usually by filling its valence shell) by gaining the electrons.
Explanation: