<span>The correct answer to this question is a line graph. If Rob needs to create a graph that is able to display the combination of two different values - in this case, level to which the salt has dissolved and time taken - and he needs to have more than one result included, then a line graph is the way to present this.</span>
The binding of sugars are called glycosidic bonds. These bonds are covalent bonds which, by definition, surround the anomeric carbon of a monosaccharide. Contrary to popular belief, the glycosidic bond does not necessarily have to be between two monosaccharides, just think about what happens in nucleotides, for example, where ribose establishes a glycosidic bond with the nitrogen base. Of course, it can also involve two monosaccharides, as is the case with bonds in oligosaccharides or polysaccharides, but this is not required to happen.
When a glycosidic bond is established, a water molecule is released and is therefore a condensation reaction. The oxygen atom and one hydrogen are released from the anomeric carbon, while the second hydrogen atom is released from the atom to which the anomeric carbon will bind.
Glycosidic bonds are also called alpha or beta bonds. This nomenclature depends on the configuration of the anomeric carbon involved in the glycosidic bond. That is, if the anomeric carbon is in the alpha configuration, the bond is of the alpha type, if it is in the beta configuration, the bond is of the beta type.
For greater understanding, please note the image below.
• a liver is transplanted from a donor to a recipient - adaptive immune response (via T killer cells or B cells)
• a person is injected with the typhoid vaccine-adaptive immune response (The immune response to vaccination may not be perceived as illness but still confers immune memory)
• swelling occurs around the area of a scratch-innate immune response (inflammation)
• a person has a high fever during a viral infection-innate immune response(includes substances called interferon and interleukin-1 which causes fever).