Question

What is one advantage that proteins derived from beans have over proteins derived from red meats?

Answer 1

Answer below———please mark me brainliest It would have to be B

“Proteins derived from beans have less saturated fat than proteins derived from red meats”

It is not always easier to cook beans vs red meats as you would have to boil all day so it’s not A

Saturated fat is the bad fat and beans definitely doesn’t have more than red meats does so it’s not C.

Finally D, they are both proteins which has amino acids so it doesn’t make logical sense.

So therefore it’s B...Hope this helps!