The answer to this question is 48
The two primary types of toxins associated with food borne illnesses are neurotoxins and enterotoxins. Neurotoxins affect the nervous system and can possibly cause paralysis while enterotoxins affect the gastrointestinal system which can cause diarrhea and vomiting.
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<span>Since the nursing assessment of a client with peritonitis reveals hypotension, tachycardia, and signs and symptoms of dehydration. the nurse also expects to find extreme abdominal pain with direct palpation and/or rebound tenderness. </span>
