Phosphoryl-transfer potential is the ability of an organic molecule to transfer its terminal phosphoryl group to water which is an acceptor molecule. It is the “standard free energy of hydrolysis”.
Explanation:
This potential plays a key role during cellular energy transformation by energy coupling during ATP hydrolysis.
A compound with a high phosphoryl-transfer potential has the increased ability to couple the carbon oxidation with ATP synthesis and can accelerate cellular energy transformation.
A compound with a high phosphoryl-transfer potential can readily donate its terminal phosphate group; whereas, a compound with a low has a lesser ability to donate its phosphate group.
ATP molecules have a high phosphoryl transfer potential due to its structure, resonance stabilization, high entropy, electrostatic repulsion and stabilization by hydration. Compounds like creatine phosphate, phosphoenolpyruvate also have high phosphoryl-transfer potential.
Red foxes are omnivores. Their diet includes small animals such as birds, squirrels, rabbits and mice, but also berries, grasses and insects such as crickets, caterpillars, grasshoppers and beetles. Red foxes are therefore primary as well as secondary consumers, and even apex predators. Their removal from an ecosystem would most likely reduce the predation pressure on small animals and insects, and may result in population explosions of these prey animals. This in turn may result in additional pressure on the ecosystem as these animals exceed the carrying capacity, and could lead to other plant and animal species within the food web being decimated. Basically, the balance of the ecosystem would be lost until a new equilibrium can be established.
Answer:
for e2020 its the second option
Explanation:
Carbon enters the atmosphere as carbon dioxide from respiration and combustion. Carbon dioxide is absorbed by producer to make carbohydrates and photosynthesis. consumers feed on the plants passing the carbon compounds along the food chain.<span />
