<span>Answer: D. description on the food's label of whether the ingredients were grown locally.</span> <span><span>It is the kind of data which is most closely related to a food's nutritional value.
</span><span>In the food label, we will find the “Nutrition Facts,” how much fat, protein, and carbohydrates the food contains. One needs to learn how to read the food label and, interpret it. From there, you decide which food is healthy for you.</span></span>
What terms. what are the answer choices
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Answer: it works better when closer to the energy source
Explanation:
I just know
Answer:
a. Oligosaccharides and polysaccharides are classified as simple carbohydrates.
b. Carbohydrates contain carbon, hydrogen, and nitrogen.
c. Sucrose is composed of one glucose molecule and one maltose molecule.
d. Lactose is a five-carbon monosaccharide found in ribonucleic acid (RNA).
e. Glucose, fructose, and galactose each contain 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms.
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Explanation:
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Try A and B I’m not sure myself but try it
