I think the best answer would be D. Dolphin!
Answer:
Hydrogen = 2.5 * 10^21
Explanation:
Chemical Formula Glucose: C₆H₁₂O₆
One of the ways you could do this is to notice that for every carbon atom there are two Hydrogen atoms. You can state this more formally by using the formula to set up a ratio: 12/6 = hydrogen to Carbon
So if there are 1.250 * 10^21 Carbon atoms in the Glucose sample, then there will be twice as many hydrogen atoms.
H = 2 * 1.25 * 10^21 = 2.5 * 10^21 atoms
You could do this more formally by setting up a proportion.
6 Carbon / 12 Hydrogen = 1.25*10^21 / x Cross Multiply
6*x = 12 * 1.25*10^21 Combine the right
6x = 1.5 * 10^22 Divide by 6
x = 2.5 * 10^21
Answer: A
Explanation: Protons and neutrons form the nucleus of the atom, with electrons orbiting it.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
A covalent bond would happen
