Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Explanation:
Take shelter in a hard wall building
Close doors and windows cut off ventilation
A: Trial 1, because the average rate of the reaction is lower.
The rate of reaction is the speed with which reactants are converted into products. It is also the rate at which reactants disappear and products appear. The higher the rate of reaction, the greater the amount of product formed in a reaction.
If we look at the graph, we will realize that trial 1 produces a lesser amount of product than trial 2. This implies that the average rate of the reaction in trial 1 is lower than in trial 2.
Lower average rate of reaction implies lower concentration of the reactants since the rate of reaction depends on the concentration of reactants.
Hence trial 1 has a lower concentration of reactants because the average rate of the reaction is lower.
Answer:
5.2moles of NaCl
Explanation:
The equation for the reaction is:
2Na + Cl2 —> 2NaCl
From the equation,
2moles of Na produced 2moles of NaCl.
Therefore, 5.2moles of Na will also produce 5.2moles of NaCl
That number, also known as the frequency, will be larger for a short-wavelength wave than for a long-wavelength wave. The equation that relates wavelength and frequency for electromagnetic waves is: λν=c where λ is the wavelength, ν is the frequency and c is the speed of light.
