Answer:
When the concentration of a reactant increases, there will be more chemical present. Due to more reactant particles moving together, more collisions are allowed to happen and with that, the rate of the reaction is increased. So, the higher the concentration of reactants, the faster the reaction rate will be.
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Capsaicin is the chemical in the peppers, and then milk reverses it by using casein (A fat loving compound) to bond to the capsaicin and wash it away. Hope this helps!
Answer:you got it keep working
Explanation:
