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o-na [289]
3 years ago
11

Peppers have a white section that hold all of their seeds. There is a kind of chemical in the white region that triggers the "sp

icy" sensation in your taste buds. What is this chemical called, and how does milk reverse the effects?
Chemistry
1 answer:
notka56 [123]3 years ago
4 0
Capsaicin is the chemical in the peppers, and then milk reverses it by using casein (A fat loving compound) to bond to the capsaicin and wash it away. Hope this helps!
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A fusion reaction always creates which of the following?
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This also indicates that the left over mass may have been released as energy.

Learn more: brainly.com/question/18175586

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One end has a specific binding site for a particular amino acid and the other end
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How does your body use perspiration to stay cool
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7 0
3 years ago
Read 2 more answers
A cyclist travels 60 km in 2 hours .What is his average speed?
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3 0
3 years ago
How many miles of carbon dioxide gas can be produced if 25 g of cr2(co3)3 are reacted with excess nitric acid hno3 ?
Mars2501 [29]

Answer:

0.264 moles of carbon dioxide are produced.

Explanation:

<u>Limiting reagent</u> : The reactant that is consumed in a reaction is called the limiting reagent.

Molar mass = mass of substance  in grams present in 1 mole of the compound.

before solving this question,

It is needed to know , the molar mass of  cr2(co3)3 and CO2

Molar mass of  cr2(co3)3  = 2(mass of Cr) + 3(massof C) + 9(mass of O)

                                           = 2(52) + 3(12) + 9(16)

                                          = 104 + 36 + 144

                                          = 284 g

This means 1 mole of  cr2(co3)3  = 284 g............(1)

Molar mass of CO2 = mass of C + 2(mass of O)

                                  = 12 + 2(16)

                                  = 12 + 32

                                  = 44 g

This means 1 mole of CO2 contain 44 g of it.

So, 3 mole of CO2 contain = 44x3 g

3 mole of CO2 contain = 132 g.............(2)

The balance equation for the reaction is :

Cr_{2}(CO_{3})_{3}+6HNO_{3}\rightarrow

2Cr(NO_{3})_{3} +8H_{2}O+3CO_{2}

HNO3 = excess reagent , it can't be used in for predicting the moles of CO2

Cr_{2}(CO_{3})_{3}= Limiting reagent = It will tell the amount of CO2 that will be produced

In the balanced equation ,

1 mole of cr2(co3)3  is giving = 3 mole of CO2

Use equation (1) and (2)

284 g of cr2(co3)3  is giving = 132 g of CO2

1 gram of cr2(co3)3  is giving =

\frac{132}{284} g of CO2

25 g of cr2(co3)3 will give =

\frac{132}{284}\times 25 g of CO2

= 11.62 gram CO2

now , moles of CO2 can be calculated using ,

moles=\frac{given\ mass}{Molar\ mass\ of\ CO2}

moles =\frac{11.6}{44}      (molar mass of co2 = 44 g)

moles of CO2 = 0.264

6 0
3 years ago
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