It would be A; Or 0 because since the dominate trait is being able to roll the tongue, it over rules the recessive.
In a small cramped kitchen, you and some friends are preparing a spaghetti dinner. the water is boiling and the pasta is now ready to be carried to the sink to drain. you pick up the pot of bubbling pasta water and start in the direction of the sink. the pot holder slips slightly, causing the water to splash onto your arm. the scalding water burns your forearm. you are experiencing a lot of pain, with a red, blistering burn on your arm.
The appropriate first response will be to cool the affected arm under running water and application of ice pack. The cold temperatures will lower the pain that is being felt.
Answer:
Through the process of Osmosis, water will move from a region of high water potential ('concentration') to low water potential. Therefore, water will slowly leave the cells of the potato and enter the sugar solution in an attempt to reach equilibrium and the potato will therefore lose mass.
They are not something that you prevent from being made in your body. They are automatically made when you eat food that is not automatically converted into calories. This is used for energy later on for you body.
But too much of triglycerides is bad for you. This condition is called hypertriglyceridemia. Your doctor can detect if you have this condition by simply running a lipid panel (a blood test) that measures your overall cholesterol, you LDL and HDL cholesterol, and also measuring your triglycerides.
If you do take this test, they will make you fast for about 8 hours. They make you do this because triglycerides are usually lowest after you fast but goes up really high after a big meal (like a Thanksgiving Dinner!).
(Extra: your triglycerides are measured in milligrams per deciliter (mg/dL) and if your levels are:
BELOW 150 -----------------Healthy
150-199 -----------------------Borderline
200-499 ---------------------High
500+ --------------------------Very High
Most people are under 200, so in the end, you don't have to worry about your triglyceride levels.
You can read more about it here: https://www.cardiosmart.org/Heart-Conditions/High-Cholesterol/High-Cholesterol-Home/Very-High-Triglycerides
