Ooh this will be good
So blood let’s say starts in the left atrium where it goes down through the mitral valve into the left ventricle. From the left ventricle of the blood is pushed through the aorta and from there through the various branches of the body eventually allowing oxygen rich blood to flow all across the body. Once this blood is picked up by veins as deoxygenated blood it goes back to the heart through the inferior and superior vena cava. From there the deoxygenated blood is sent into the right atrium, through the tricuspid vale into the right ventricle, through the pulmonic valve into the pulmonary artery and into the lungs for re-oxygenation. The re-oxygenated blood (oxygen rich blood) now goes through the pulmonary veins into the left atrium and the cycle beings again.
Remember this, Left side of heart is for oxygenated blood, Right side of heart is for deoxygenated blood.
Artery takes oxygen rich blood away from heart itself
Vein takes oxygen poor blood back into the heart
Exceptions, Pulmonary Artery takes oxygen poor blood away from heart and into lungs
Pulmonary vein takes oxygen rich blood into the left atrium to be pushed to the rest of e body.
Ribosomes - Make protein
Golgi Apparatus - Make, process, and package proteins
Nucleus - Stores the DNA and coordinates the cell's activities
Mitochondria - Make energy out of food
Vacuole - Storage for food and water
Lysosome - Contains digestive enzymes that help break down food
Plant cells (only) -
Cell wall - Protection and support
Chloroplast - Uses sunlight to create food using photosynthesis
I hope this helps :)
A because everything is fueled because of it. It does not consume or hunt anything.
Answer:
functional groups
Explanation:
Functional groups are molecules with specific atoms and have their own chemical properties when attached to some other substances. Glucose is a simple sugar and has an aldehyde group (CHO) as its functional group. The presence of CHO in it makes it be present in food without any harmful impacts. On the other hand, hexanoic acid has COOH (carboxylic group) as its functional group. COOH group has a tendency to donate its protons and become ionized. It is toxic as it is reactive and tends to affect the pH of the food or solution in which it is present.
