Explanation:
<u>in the stroma</u>
Photosynthesis produces glucose and O2 from inorganic CO2, light energy and water.
6CO2 + 6H20 + (energy) → C6H12O6 + 6O2
Further Explanation:
Photosynthesis is a chemical pathway that’s integral to producing energy in plants and other primary producers. Energy in the form of molecules of glucose is produced from light, water and carbon dioxide while oxygen is released. This occurs in several complex steps, photosynthesis is a rate limited reaction, depends on several factors including carbon dioxide concentration, ambient temperature and light intensity; the energy is retrieved from photons, I.e. particles of light, and water is used as a reducing agent. This occurs in the thykaloids, where pigment molecules like chlorophyll reside.
Occuring in several complex steps, photosynthesis is a rate limited reaction, depends on several factors including carbon dioxide concentration, ambient temperature and light intensity; the energy is retrieved from photons, I.e. particles of light, and water is used as a reducing agent. Water supplies the chlorophyll in plant cell with replacement electrons for the ones removed from photosystem II.
Additionally,
- water (H2O) split by light during photolysis into H+ and OH- acts as a source of oxygen along with functioning as a reducing agent; it reduces the molecule NADP to NADPH by providing H+ ions and produces molecules of the energy storage molecule ATP through an electron transport chain.
- This occurs in the thykaloids, where pigment molecules like chlorophyll reside.
- Later, in dark reactions, NADP and NADPH are used in the Calvin cycle where monosaccharides or sugars like glucose are produced after the modification of several molecules in the stroma. These store energy in their bonds, which can be released in respiration in the mitochondria.
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Answer:
The biotic factor in the photograph characterizes a temperate deciduous forest. :)
The spiders have became resistant to the pesticide.
Answer:Common pathogenic bacteria and the types of bacterial diseases they cause include:
Escherichia coli and Salmonella cause food poisoning.
Helicobacter pylori cause gastritis and ulcers.
Explanation: i take advanced biology and we learning about what harmful diseases that bacteria can create
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
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