Matter cannot be created or destroyed in chemical reactions. This is the law of conservation of mass. In every chemical reaction, the same mass of matter must end up in the products as started in the reactants. Balanced chemical equations show that mass is conserved in chemical reactions.
Well you can mark out a and d.. because cellular respiration uses energy in glucose to make atp
Every fatty acids has a long hydrocarbon chain (with even amounts of carbons, usually 16 or 18) and a carboxyl group.
glycerol is a 3-carbon molecule with 3 -OH groups.
fatty accids and glycerol can be connected by single or double bonds, depending on if the fatty acid is saturated or unsaturated.
when a lipid forms, the -COOH functional groups of 3 fatty acids react with -OH groups of glycerol.
this leaves 16, 18, or 20 carbons, making a triglyceride 16, 18, or 20 carbons long.
hope this helps!
B.cyanobacteria
hope it is correct
