Fear about impending surgery.
<u>
Explanation</u>:
-
The surgical removal of all or pieces of the thyroid gland is known as Thyroidectomy.
- The procedure can take up to 3 to 4 hours.
- This procedure is done on patients who have thyroid cancer or any other problem regarding thyroid gland.
- From the client’s statement, he/she is scared about the impending surgery.
- You can talk to the patient and calm him/ her down and recommend him/ her some relaxation techniques before the surgeries such as yoga, and meditation, even breathing exercises that can calm a heart rate.
You don't have to eat right now but food is nourishment and meditation is good for you exercise is good for you but food is nourishment for the body like meditation exercises nourishment for the soul
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:
A MD degree represents a higher post-graduate degree for specialty training. Only medical graduates with MBBS degrees are only eligible to pursue a MD degree. After successfully completing a 3 year study and the respective exam, both practical and theoretical; that a candidate would be conferred with the MD degree.M
Explanation:
Answer:
B
Explanation:
Hands are the primary method of transmission of the common cold. The most frequent means of transmission of the tubercle bacillus is by droplet nuclei. The bacillus is present in the air as a result of coughing, sneezing, and expectoration of sputum by an infected person. The tubercle bacillus is not transmitted by means of contaminated food. Contact with contaminated food or water could cause outbreaks of salmonella, infectious hepatitis, typhoid, or cholera. The tubercle bacillus is not transmitted by eating utensils. Some exogenous microbes can be transmitted via reservoirs such as linens or eating utensils.
