"Client will verbalize the intention to stop smoking."
A patient with angina pectoris has to cease smoking very once since it raises blood levels of carboxyhemoglobin, which lowers the heart's ability to receive oxygen and may trigger angina.
If the client's chest discomfort doesn't go away after three nitroglycerin dosages taken five minutes apart, they must seek emergency medical assistance; if the suffering lasts for two hours, significant myocardial damage or even sudden death may ensue.
The client should exercise regularly every day to support weight control and improve coronary circulation. The customer should consume a lot of fiber since it may lower blood pressure, triglyceride, and cholesterol levels, which may lower the risk of atherosclerosis (which plays a role in angina).
Here's another question with an answer similar to this about angina: brainly.com/question/13189590
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Answer:
The answer is C
Explanation:
The virus injects the hereditary material into the host, which leads to reproduction.
Answer:
The digestion of carbohydrates begins in the mouth and ends in the small intestine.
Explanation:
The absorption of carbohydrates, depending on whether they are simple or complex, will begin their digestion in the mouth by the action of saliva in food, where starches are initially separated; Once this food bolus reaches the stomach, the hydrochloric acid acts, to end later in the small intestine. Amylase, a component of pancreatic juice, ends the digestive process of carbohydrates by transforming starches into maltose, which are then transformed into monisacarides (glucose, galactose, fructose), which is the way they are absorbed by the body. In the liver they are again transformed into glucose.
Introvert- a shy person who keeps to themself, concerned about their own thoughts and feelings rather than external feelings
Extrovert- a very outgoing person, overtly expressive, concerned with external things or objective considerations
Ambivert- a person who’s personality has a balance of extrovert and introvert features
Nutritional deprivation during lactation decreases the quantity of milk she produces. It does not affect the macronutrients or minerals, but some vitamins will be lower in breast milk if her intake and stores are low.
