Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
Answer:
A. stratified squamous epithelium; absorption
Explanation:
Stratified squamous epithelium are composed of multiple layers of cells which rest on a basement membrane. Superficial layers are made of squamous cells and underlying layers can also be made of cuboidal or columnar cells.
Stratified squamous epithelium is generally present in area where there is frequent physical or chemical abrasion. It protects the underlying structures from the stress. Hence, it is found wherever the body comes in contact with the outer environment like skin, digestive system and respiratory system. It also prevents water loss and desiccation.
Bones teeth and maybe scull
