Answer:
The glycosidic linkage between glucose molecules in maltose is α-1,4-glycosidic linkage.
Explanation:
As maltose is a reducing sugar, it must possess the linking of its two glucose molecules in such a way that an anomeric carbon is left for the the formation of an aldehyde group. The glucose molecules in maltose are linked in such a way that the first carbon atom of one of the glucose molecules is attached to the fourth carbon of the other glucose molecule. This is known as head to tail fashion and termed as α-1,4-glycosidic linkage.
Answer:
What if xylem were only located in the roots and stems, would fluids still move? No because xylem have stoma that enables transpiration to happen. If you remove xylem, you've removed that "vacuum" that pulls that water upward
Explanation:
Answer:
chlorination and ozonation disinfection
Answer:
the application of scientific knowledge for practical purposes
Answer:
If for example food becomes scares for a group of birds they must now eat something else. these birds have two different beaks on large for the food currently going becoming spars and the other just small enough for them to eat the smaller nuts and survive. The birds who can not eat the small nuts will die and then the small beaked birds will become more abundant.
Explanation:
