The functions of the NUCLEUS in the cell resembles the functions of the brain in higher animals. This is because, it is the nucleus that direct all the cell activities and it also contains the genetic material in form of DNA.
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer:
Explanation:
The first one is Prostista: Since they are mostly unicellular and are classified as eukaryotic.
The second one is Eubacteria: Since all Eubacteria has peptidoglycan in their cell walls.
The Last One is Achaebacteria: They tend to help in digestion which is a very acidic environment and fit the other two criteria
Answer:
I think stream bank. It grows in moist places and wetlands, and is especially abundant along streamsides and riparian areas at elevations below 1400 m.
Explanation:
