Okay so if u go to google.
Answer: femur
Answer:
Yeasts, especially Saccharomyces species, are primarily known from whole cell reductive activity [64, 65] and are used in the food industry for the production of alcoholic beverages as well as for bread fermentation [3]. However, yeasts are a source of enzymes such as: lipases, dehydrogenases, or invertase.
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not quite sure how to do the hypothesis but its likely to be something to do with the fact that they need more fat and muscle due to the thinner atmosphere as respiration is harder to occur.
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Answer:
1. Genus
2. Species
Explanation:
The scientific names of microbes have two parts. The first part is the name of the genus to which the microbe belongs. The first letter of the name of the genus is written in capital. The second part of the name includes the name of the species. The name of species is not capitalized. For example, <em>Salmonella typhimurium</em> is the scientific name of a microbe that causes typhoid in humans. The name tells that it belongs to the genus "Salmonella" and species "typhimurium".
