Answer:
Prokaryotes only contain three different promoter elements: -10, -35 promoters, and upstream elements. Another main difference between the two is that transcription and translation occurs simultaneously in prokaryotes and in eukaryotes the RNA is first transcribed in the nucleus and then translated in the cytoplasm.
Explanation:
Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
It started to mold what is now the grand canyons.
Answer:
Jacob and Monod were intellectually primed to draw the conclusions they did concerning regulation of the lac operon. In part, this was due to their fascination with mechanisms of enzyme regulation. They knew that the activity of some enzymes is regulated when their reaction product binds to the enzyme, changing its shape and therefore its activity. This knowledge allowed them to easily make the intellectual leap to propose B) allosteric regulation of the repressor
Explanation:
When we talk about the mechanisms of enzyme regulation, we refer to allosteric regulation of the repressor. The Allosteric control of transcriptional regulatory proteins allows organisms to react to changes in environmental and metabolic conditions. Also, it is s a thermodynamic phenomenon. When it binds one molecule, the affinity with which a protein binds to a second molecule is altered.
