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photoshop1234 [79]
3 years ago
7

A local restaurant has promised to provide a combination of hamburger meal and hot dog meal at a local fundraiser. They have pro

mised no fewer than a total of 100 meals. Their capacity is a maximum of 200 meals. The restaurant management has decided that number of hamburger meals cannot be less than the number of hotdog meals. The cost of a hamburger meal is $3 whereas the cost of a hotdog meal is $2. The restaurant wants to minimize their cost. How many hamburger and hotdog meals should they produce
Business
1 answer:
Bezzdna [24]3 years ago
6 0

Answer:

Minimize Z = 3x + 2y

Explanation:

Let x represent hamburger meal and let y represent hot dog meal. The objective is to minimize the total cost. The objective function will be

Z = 3x + 2y

The maximum capacity of restaurant is 200 meals while it has minimum cap for 100 meals.

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Answer:

The correct answer is: units started in production in Finishing for April.

Explanation:

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Step 1: Post the physical flow of units (quantity plan) .

Step 2: Calculate the equivalent production units (equivalent production plan).

Step 3: Accumulate the total and unit costs that will be accounted for by department (cost plan to be accounted for).

Step 4: Assign the accumulated costs to the units transferred or still in process (cost plan accounted for).

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3 years ago
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Answer:

contact the lender's representative immediately before signing the documents.

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