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Anit [1.1K]
2 years ago
10

Which one of the following is NOT one of the reasons plants need phosphorus?

Biology
2 answers:
Gala2k [10]2 years ago
8 0
1: D
2: C

Plants don’t need respiration. Animals need to eat.
MAVERICK [17]2 years ago
3 0
D and C! Have a great day :]
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Many useful products, mainly for medical purposes, are produced by cloning human genes into other organisms, which then mass-pro
ANEK [815]

Answer:

The correct answer is : A.

Explanation:

  • This is because of the following reasons:
  1. Escherichia coli is a bacteria and hence is a prokaryote.
  2. The cloning of human (eukaryote) genes is done to obtain in-vitro protein expression which are to be used a pharmaceutical compounds.
  3. Although the phenomenon of Central Dogma takes place in both Prokaryotes and Eukaryotes, the mechanism is very different.
  4. Some of the differences includes:
  • Eukaryotic genes contain certain non-protein encoding sequences called the Intron sequences which needs to be removed from the transcribed mature mRNA by Spliceosome. This phenomenon is absent in prokaryotes as they do not possess introns. Hence, proper processing of eukaryotic mRNA is not possible in prokaryotes.
  • The mature eukaryotic mRNA has a 5' cap and 3' polyadenylated tail which is added by a capping enzyme and a poly-A polymerase enzyme to increase their stability. This will not be possible in a prokaryote as they lack these enzymes.
  • The translation of membrane proteins and secretory proteins is carried on by the ribosomes bound to the endoplasmic reticulum. This structure is absent in prokaryotes, hence they will be unable to produce a proper polypeptide sequence.
  • Finally, the eukaryotic proteins undergo various modifications after formation, like methylation, acetylation, etc. These reactions cannot be carried out in a prokaryote as they lack the respective enzymes.
  • Hence, we see a properly folded functional eukaryotic protein cannot be produced in a prokaryote.

6 0
3 years ago
The first step in acquiring scientific knowledge is often ______.
kifflom [539]
The first step in acquiring scientific knowledge is often:
Observation
4 0
3 years ago
study examines the ACTN3 genetic alleles R and X, also associated with fast-twitch muscles. Of the people in this sample, were c
Kruka [31]

Answer: Yes, the samples of R and X of α-actinin-3 (ACTN3) R577X polymorphism provided evidence that the two options are not equally likely Conduct the test using a test for a proportion, using where represents the proportion of the population classified R.  

Explanation: On one hand, from the reports of the following researcher; (North et al., 1999), (Gomez-Gallego et al., 2009; Yang et al., 2003), (Vincent et al., 2007) and (Kikuchi et al., 2014) supported that α-actinin-3 (ACTN3) R577X polymorphism is associated with muscle fibre type for power, elite performance, important for anchoring actin and plays a regulatory role in coordinating muscle fibre contractions.  

On the other hand, researchers such as Erskine et al. (2014), on 51 untrained healthy Caucasian males, Delmonico et al. (2007) studied an association between the ACTN3 genotype and training responses in a large Caucasian population of 157 relatively healthy sedentary Caucasian men and women, Gentil et al. (2011) detailed the outcomes of 141 young men, Pereira et al. (2013) reported the influence of ACTN3 polymorphisms and ACE I/D alone and in combination with muscle strength, power, and functional phenotype in older Caucasian women following 12 weeks of high-speed power training and Lima et al. (2011), conducted a study of 246 women (age 66.7 ± 5.5 years) agreed that in healthy relatively young sedentary Caucasians that both the ACE I/D and ACTN3 R577X polymorphisms (alone or in combination) were found to be associated in the baseline muscle strength, muscle strength resistance training, thickness of muscles and athletic status.  

However, the X allele, which is associated with the absence of ACTN3 protein, is suggested to impair the performance of high force/speedy muscle contractions. Using (Gentil et al., 2011) as the control experiment, the sample of 141 men performed two resistance training sessions per week for 11 weeks. The Participants were tested for 1-repetition maximum (1RM) bench press, knee extensors peak torque and knee extensors muscle thickness at baseline and after the training period. Consequently, genotype distribution was 34.4% for RR, 47% for RX, and 18.6% for the XX genotype. Drawing an inference from the to the results, the R577X polymorphism at ACTN3 was not associated with baseline muscle strength or the muscle strength response to resistance training. However, only carriers of the R allele showed increases in muscle thickness in response to training.  

Exceptions: (Clerkson et al, 2005) posited that women with RR genotype had a greater increase in muscle power than the men while in Delmonico et al (2007) disputed that claim by saying that women with XX genotype have greater relative responses than men.  

3 0
3 years ago
What are two fruits that are being engineered to be healthier? How could people in countries faced with famine and malnutrition
vivado [14]

High shelf life apple and disease free banana are the two fruits  that are being engineered to be healthier.

The yield, production and nutrition value of food can be improved by employing genetic engineering in the food production. This will solve the problem of food in countries where resources are scarce.

Explanation:

Genetic engineering is the process in which genes are altered or introduced in a particular organism or plant to create a useful trait.

The genetically modified foods have many advantages as no use of pesticides, long shelf life, high nutritious value and high yield.

The two fruits are:

Arctic apples are genetically modified so that they do not get brown after slicing. This healthier version of apple is a big step in preventing food wastage.

Banana plantations were suffering due to a disease fusarium wilt but GMO have resolved the issue and prevented the disease and increase its production.

The people of less privilege countries who continuously face famine and malnutrition can solve their food problem by using GM techniques. The yield and nutrition value can be increased manifold in the crops. Besides the crops would made to get ready in less resources to overcome famine conditions.

7 0
3 years ago
Read 2 more answers
Please respond using complete sentence.
forsale [732]

Explanation:

The energy comes from the grass

7 0
3 years ago
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