Answer:
pancreatic lipase
Explanation:
Enzymes from pancreas involved in triacylglycerol digestion are called pancreatic lipases and they catalyze the partial hydrolysis of triglycerides into a mixture of free fatty acids and acylglycerols. After digestion of lipids, monoglycerides and fatty acids associate with bile salts and phopholipids to form micelles. Micelles are structures that are necessary for the transport the poorly soluble monoglycerides and fatty acids to the surface of the enterocyte. But, micelles cannot be absorbed by epithelial cell, only freely dissolved monoglycerides and fatty acids can. Free fatty acids and monogycerids can just diffuse across the plasma membrane because of their nonpolar nature.
Some absorption (e.g. for cholesterol) may be facilitated by specific transport proteins.
Mycorrhizae, specialized symbiotic associations between the roots of plants and fungi, are characteristic of about 90% of all plants.
Mycorrhizal fungi are a symbiotic combination of fungi and plants. The term mycorrhiza refers to the role of fungi in a plant's rhizome, its root system. Mycorrhizae play an important role in plant nutrition, soil biology, and soil chemistry.
In mycorrhizal organization, the fungus resides in the root tissues of the host plant, either intracellularly as in arbuscular mycorrhizal fungi (AMF or AM), or extracellularly as in extrinsic fungi.
The association is sometimes reciprocal. In some species or in specific cases, mycorrhizal fungi may have a parasitic association with the host plant.
Mycorrhizae are generally divided into ectomycorrhizae and endomycorrhizae. These two types are distinguished by the fact that mycelium of mycorrhizal fungi does not penetrate individual root cells while mycelium of endophytic fungi penetrates the cell wall and penetrates the cell membrane.
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Enzymes can be inhibited in different ways this can inclued three types of reversible enzyme inhibition: competitive, non-competitive and uncompetitive.
<h3>How can enzymes be inhibited?</h3>
Irreversible and reversible enzymatic inclusion. A valent-chain inhibitor occurs with a valent-chain inhibitor, whereas a valent enzyme does not occur with a valent-chain inhibitor.
In enzymatic inhibition, the inhibiting substance forms chemical bonds with the enzymes in order to interfere with their catalytic activity. This inclued types of enzyme inhibition:
- Irreversible inhibitors bind to enzymes leading to their definitive inactivation. These inhibitors are very toxic to the body as they are not specific, being able to inactivate any enzyme.
- Reversible inhibitors can be divided into two groups: competitive and non-competitive. This division is based on the presence or absence of competition between the inhibitor and the substrate for the active center of the enzyme.
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Answer:
A. oxygen
Explanation:
element in magma is most abundant is oxygen.
