The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
More on anaerobic respiration can be found here: brainly.com/question/12605249
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Flagellum is primarily a motility organelle that enables
movement and chemotaxis. Bacteria can have one
flagellum or several, and they can be either polar (one or
several flagella at one spot) or peritrichous (several
flagella all over the bacterium).
Cause it's when the rain sets and the air gets in it so yeah
