Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
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brainly.com/question/535955
Answer: B
Explanation:
After a muscle fiber is stimulated by a nerve signal, a release of stored calcium ions leads to muscle contraction.
Common electrolytes include sodium, chloride, magnesium, calcium and potassium.
Sodium and potassium help in the generation of nerve impulses while calcium aids muscle contraction. Sodium is also actively involved in the movement across cell membranes.
Answer:
State and
Local health departments
Explanation:
Because health workers in state and local departments are closer to people within their jurisdiction than at national level, their responsibilities include monitoring of health activities, disease control and sanitation; the funding and delivery of personal health services including Medicaid, mental health, and direct delivery through public hospitals and health departments at local and state levels; environmental protection, including protection against man-made environmental and occupational hazards.
Answer:
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Explanation:
Answer:
Target heart rate is generally expressed as a percentage (usually between 50 percent and 85 percent) of your maximum safe heart rate. The maximum rate is based on your age, as subtracted from 220. So for a 50-year-old, maximum heart rate is 220 minus 50, or 170 beats per minute.
Explanation:
