Answer:
An ecosystem consists of all the organisms in an area, the community, and the abiotic factors that influence that community. Ecosystem ecologists often focus on flow of energy and recycling of nutrients. Biosphere: The biosphere is planet Earth, viewed as an ecological system.
This is True . the reabsorption through the proximal tubule is obligatory 80% whereas water reabsorption through distal tubule is facultative but mostly through collector tubules 15 % ( under the action of aldosteron and antidiuretic hormone).
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
brainly.com/question/2114577
#SPJ4
<span>Alleles are each of two or more alternative forms of a gene that are found at the same position in a chromosome. Traits on the other hand, are the characteristics that are defined by genes. So the combination of alleles for a gene is what manifests itself into a trait.</span>
Answer:
The genome of an organism is inscribed in DNA, or in some viruses RNA. The portion of the genome that codes for a protein or an RNA is referred to as a gene. Those genes that code for proteins are composed of tri-nucleotide units called codons, each coding for a single amino acid.
Explanation:
