<span>
Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Number 3 the answer is c HOP IT HELP
DNA samples are added into wells with the help of electric current.
<h3>How dna samples added to the wells?</h3>
DNA samples are added into wells at one end of a gel whereas an electric current is applied to pull them through the gel. DNA fragments are negatively charged, so they move towards the positive electrode.
So we can conclude that DNA samples are added into wells with the help of electric current.
Learn more about dna here: brainly.com/question/16099437
Answer:
frequency of allele “A” is .39
frequency of allele “a” is .77
Explanation:
hardy weinberg equation
p^2 + 2pq + q^2 = 1 or (A+a)^2
p^2 = (AA)
2pq = (Aa)
q^2 = (aa)
AA -> 15/100 = .15
Aa -> 25/100 = .25
aa -> 60/100 = .60
if p^2 = AA = .15 then A = √.15 = 0.38729833462 = .39
if q^2 = aa = .60 then a = √.60 = 0.77459666924 = .77
wikipedia quoraAnkitGauba
I think the answer is organisms
