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Oxana [17]
3 years ago
14

Using the ratio of flour to water differentiate among THREE types of quick bread and give one example EACH.

Health
1 answer:
stich3 [128]3 years ago
8 0

Answer:

Bran bread, French bread and flavored bread.

Explanation:

These three breads consist of a rapid rise and fermentation, since they contain yeast in their preparation, thus making their cooking in a short time. Unlike the dough bread that consists of several days since it is fermented through the same wheat and not with leavening agents such as fresh or powdered yeast.

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