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natima [27]
3 years ago
6

Which substances remains in the blood as it passes through the kidney

Biology
2 answers:
sveticcg [70]3 years ago
8 0

Answer:

Option C

Explanation:

Option (C) Urea

dimaraw [331]3 years ago
4 0
C. Urea that is because it is the right answer
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What is the difference between climate and weather
NeTakaya
So weather is basically day to day forecast (rain, sun, clouds) while climate is the all forecasts of an area over years. That’s a simple answer but I hope it helps!
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PLZ HELP?!!
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Explanation:

Gravitational potential energy = mgh, where m is the mass of the mountain climber, g is the gravitational force and h is the height from the base.

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List 4 targets of antibiotics.
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Answer: Antibiotics targets the synthesis of protein, nucleic acid, folate and cell wall.

1. Synthesis of protein; antibiotics binds to either 30s or 50s ribosomal subunits blocking the polypeptide from the exiting the tunnel thus inhibiting a full completion of protein expression or production.

2. Nucleic acid synthesis; Antibiotics also act by inhibiting genetic expression, DNA transcription and replication where DNA makes exact copies of itself, as well as RNA molecules preventing bacterial growth.

3. Cell wall synthesis; Inhibition of cell wall synthesis in microorganisms will prevent it from replication and growth.

4. Folate synthesis; Folic acid also known as vitamin B9 helps in DNA replication and cell division. Folate antagonists such as aminopterin kills bacteria by preventing folic acid production required for DNA replication.

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3 years ago
How is the ability to recognize the umami taste an evolutionary advantage?
vova2212 [387]

Answer:

Umami identifies foods that might contain essential amino acids.

Explanation:

You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".

Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.

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Typically, acetylation of histone tails leads to ________. Typically, acetylation of histone tails leads to ________. relaxed pa
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Answer:

relaxed packaging of the chromatin and increased transcription.

Explanation:

Genetics can be defined as the scientific study of hereditary in living organisms such as humans, animals and plants.

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Basically, nucleotide comprises of the following parts;

1. Nitrogenous base: this includes adenine (A), thymine (T), guanine (G), and cytosine (C) which are mainly found in the DNA while adenine (A), guanine (G), uracil (U) and cytosine (C) are found in the RNA.

2. A phosphate group.

3. A penrose sugar: it is either deoxyribose in DNA or ribose in RNA.

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I. Five-Carbon Sugar also known as deoxyribose and it has hydrogen on its second carbon.

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