Answer:
Acids lower the pH of freshwater and bases raise the pH of freshwater.
Explanation:
If a substance is too basic, it could possibly harm another organism living in the freshwater source. If it's too acidic, it could possibly make unsafe living conditions in that environment. That's why you should always check the pH level in the fish tank and in the pool to see what the pH is. A pH of 6 - 8 is always safe for fish, whereas a pH of 5 - 9 is safe for pools.
Explanation:
Acids: 0 - 6
Neutral: 7
Bases: 8 - 14
"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
Answer:
water
Explanation:
because water is life of every living thing
I’m not really sure I understand the question
