Answer is: <span>he boiling point of a 1.5 m aqueous solution of fructose is </span>100.7725°C.
The boiling point
elevation is directly proportional to the molality of the solution
according to the equation: ΔTb = Kb · b.<span>
ΔTb - the boiling point
elevation.
Kb - the ebullioscopic
constant. of water.
b - molality of the solution.
Kb = 0.515</span>°C/m.
b = 1.5 m.
ΔTb = 0.515°C/m · 1.5 m.
ΔTb = 0.7725°C.
Tb(solution) = Tb(water) + ΔTb.
Tb(solution) = 100°C + 0.7725°C = 100.7725°C.
Answer:
A producer is a plant or fungi but it mainly is a organism that produces food for a primary consumer
Explanation:
Hello there!
The statement that Acid strength in a series of H-A molecules increases with increasing size of A is True.
When only the size is involved, increasing the size will increase the Acid strength because as size increases, the H-A bond will become weaker as the atoms will be farther apart. Acid strength is related to the ability to release H⁺ ions and a weaker H-A bond will release H⁺ more easily.
Have a nice day!
I think the answer is Density
