We can explain Mr Mwape that variation in his children through Mendel’s law.
Reason why three children tall and brown one of MR Mwape was short and dark is: -
• Skin color and height is controlled by a lot of genes and every human gets one set of genes from their mother and the other set of genes from their father.
• Now imagine these genes are denoted as ‘T’ for tall and ‘B’ for brown and ‘t’ for short ‘b’ brown. We can assume that MR Mwape and his wife having genotype TtBb.
• During the process of gene segregation and assortment, the majority percentage of children got the heterogenous dominant genotype, which is ‘TtBb’, overlapping the effect of gene ‘t’ and ‘b’. While another child got a homogenous recessive genotype ‘ttbb’ from both the parents, hence the genotype is prominently shown in the fourth child and not in other as gene 't' and 'b' were dominated by genes 'T' and 'B'.
To learn more about Mendel’s law, refer: -
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The both have 8 arms, the squid has an extra 2 tentacles though.
Answer:
A.
is a blend of the genetic material of its parents.
Explanation:
Answer:
B. inhibit the germination of Clostridium botulinum endospores.
Explanation:
Nitrite is used in meat curing, which is produced commercially as sodium nitriteand it is has been responsible for the preservation and characteristic color/ flavor of the cured meats. Cured meat products contain curing salts, usually salt (sodium chloride) and either nitrites or nitrates. The function of nitrite in processed meat is : (1) to stabilize the color of the lean tissues. Sodium nitrite, is most commonly used for curing (although in some products such as fermented ones, sodium nitrate is used too, because of the long aging period); pocessed meats like as bacon, ham, sausages etc.
These compounds help to prevent the growth of harmful bacteria. add a salty flavor. Clostridium botulinum produces heat-resistant endospores that are commonly that are able to survive under adverse conditions. Clostridium botulinum is commonly associated with bulging canned food; bulging, misshapen cans are due to an internal increase in pressure caused by gas produced by this bacteria.
