Answer:
Explanation:
The higher temperature is the factor which is responsible for the process of denaturation of proteins in which the breaking down of hydrogen, disulphide bonds and destabilization occurs. This process breaks up the bond between the polypeptides.
The bovine pancreatic trypsin inhibitor comprises of 58 amino acids this consists of the disulphide bonds which are destroyed on heating as a result of this the inhibitor becomes inactive. But on cooling it comes to the original form as the internal structure starts making hydrogen and disulphide bonds again. Thus the activity of the BPTI again gets restored.
nearly perpendicular or closer to a 90˚ angle
Answer:
C
Explanation:
Homologous structures compare the same anatomical features in different species. C is correct because it compares the same trait (wings) in different species (dragonfly vs. bat)
Answer the following: A. Agarose gels are used in gel electrophoresis to separate what type of molecules: B. At what concentration range (%) are agarose gels typically used? C. Indicate why the concentration of Agarose is increased or decreased in certain Agarose gel electrophoresis applications? D. Polyacrylamide gels are used to separate what type of molecules?
dr naJiiB ibrahim
Answer: The answer to No 6 is B
Explanation:
