It would NOT likely be considered a
pressure ulcer/injury because it is only partial thickness, and all pressure ulcers/injuries have to be full-
<h3>What is the etiology of a wound?</h3>
The etiology of a wound can be defined as the principal cause of a particular health or a disease condition.
Few examples of etiology are as follows:
- Sugar which its over consumption can lead to diabetes
- Proteins which its under consumption can lead to kwashiorkor
- Smoking which can lead to high blood pressure and heart diseases
In conclusion; the etiology of an open partial thickness wound which started as a pustule over the anterior right thigh of an ambulatory male would NOT likely be considered a pressure ulcer/injury because it is only partial thickness, and all pressure ulcers/injuries have to be full-
Learn more about etiology of a wound or disease condition:
brainly.com/question/19086568
#SPJ1
Dissociation may help traumatized individuals to be unaware of situations that could threaten essential relationships. Dissociation is an adaptive mechanism.
Dissociation represents an adaptive mechanism by which an individual may forget traumatic situations, thereby having a protective function.
The 'gap' in the memory can help a person to forget familiar traumas in order to establish emotional relationships.
In consequence, forgetting is not always a sign of a mental disorder, but also an adaptive mechanism.
Learn more in:
brainly.com/question/9873821
Answer:B
Explanation:Hispanic teen pregnancy rates are high and continues to be high due to the low sex education of teens I. The community
According to the label on a 12 ounce Mountain Dew can, there are
170 calories in it.
Below I have attached an image of the nutrition label. The highlighted portions show the calorie amount.
Answer:
d. It has been inspected and complies with local, state, and federal laws
Explanation:
It is very important that you choose a supplier which has been inspected, particularly a physical inspection on its <em>manufacturing operations</em> as well as its <em>packaging operations</em>. There are regulatory requirements for food suppliers and they should have been subjected or have complied to the <u>local, state and federal requirements</u>. If the food supplier hasn't been inspected or doesn't want to be inspected, then <u><em>it's a red flag</em></u>. You have to choose other food suppliers in that case.
