A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
Sea lions use their back, hind flippers and front flippers to easily glide in the water.
Therefore, sea lions is the answer.
Lipids are hydrophobic is the answer you are looking for.
blue......................
