Answer:
When we're babies.
Explanation:
When you're born, all of your bones are almost completely formed out of cartilage, and you have approximately 300 of them. Over time, your bones begin to fuse together and solidify into pure bone. When your born about half of your bones are solid cartilage and the other half is a mixture, that usually applies to your bigger bones like the bones you have in your legs as they have to be at least partly solidified enough for you to function
Bullying and failure in life
Answer:
B.Immune Response
Explanation: The immune system is the body's defense and response system to disease and illness.
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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