“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer:
an airbound virus or disease or a nasty dirty infection
Explanation:
Answer:
Collectin like proteins are responsible for innate immunity in a new born. The deficiency of these protein causes several type of viral infections like CMV (Cytomegalovirus), Chicken pox, Rubella, Toxoplasmosis etc...
Explanation:
At the heart of it, the main difference is that a product business sells physical, tangible objects, whereas a service business provides value through intangible skills, expertise and time.
Answer: red blood cells
Explanation:
Hemoglobin, iron-containing protein in the blood of many animals—in the red blood cells (erythrocytes) of vertebrates—that transports oxygen to the tissues
