You should not just say ok i will drink. you should tell them to accept your decision . dont accept to hurt yourself with drinking.
A green leafy vegetable that contains calcium is kale. And multiple others are Broccoli, Brussels sprouts, collards which are some well known ones.
Hi! I hope this helps you! Have a great Christmas!
Answer:
Foodborne disease: A disease caused by consuming contaminated food or drink. ... All foodborne microbes and toxins enter the body through the gastrointestinal tract and often causes the first symptoms there. Nausea, vomiting, abdominal cramps and diarrhea are frequent in foodborne diseases.
The right answer is D. This temperature kills germs that may be in the meat.
Around + 37 ° C, the development of dangerous bacteria is very fast. At this temperature, their number can double every twenty minutes in food favorable for their development (meats, egg products, sauces ...).
At + 65 ° C, their development is totally stopped. Hot dishes, distributed on site or delivered in a hot connection, must therefore be kept at a temperature greater than or equal to + 65 ° C. Beyond this temperature, the destruction of bacteria is gradual. It is even faster than the temperature is high.
Low temperatures limit the development of microbes without destroying them. Between 0 ° C and + 3 ° C the multiplication of dangerous bacteria is almost stopped.
A good rule of thumb to remember is that arteries always take oxygen rich blood away from the heart to the rest of the body and veins carry oxygen poor blood back to the heart. The only two circumstances this is not the case is the Umbilical and pulmonary vasculature. Pulmonary Arteries take oxygen poor blood away from the heart to the lungs to be oxygenated and this oxygenated blood returns to the heart via pulmonary veins.
