Answer:
B. 60°
Step-by-step explanation:

A = lw + 0.5bh
0.5bh = A - lw
b = (A - lw)/0.5h
option B is the correct option.
The gluten ratio is 13 μg/mL. There is avery complex formula. Do you need it?
Answer:
in slope intercept form: y=3x+3
in point slope form: y-6=3(x-1)
Step-by-step explanation:
I'm not sure which form u need so i wrote both, I hope this helps.