Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
<h3>What is the process of reducing bacteria to safe levels to decrease the risk of infection?</h3>
- Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
- In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
- Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
- Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
- Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
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• psi phenomenon
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Answer:</h2><h2>
-aminobutyric acid (GABA)</h2>
Glutamate is the primary excitatory transmitter in the central nervous system. Conversely, a major inhibitory transmitter is its derivative γ-aminobutyric acid (GABA), while another inhibitory neurotransmitter is the amino acid called glycine, which is mainly found in the spinal cord.
Explanation:
Diabetic neuropathy most often damages nerves in your legs and feet. Depending on the affected nerves, diabetic neuropathy symptoms can range from pain and numbness in your legs and feet to problems with your digestive system, urinary tract, blood vessels and heart. Some people have mild symptoms.
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