3 years ago

Which person is most likely to be infected when exposed to foodborne pathogens

1 answer:

3 0

The person who is most likely to be infected when exposed to food borne pathogens is AN ELDERLY PERSON.
This is because, they have increased risk of contacting food borne illnesses as a result of their weakened immune system. As people age, their immune system become weakened and slower in recognizing and riding the body of harmful pathogens that cause infections. Besides, most elderly people usually have one disease or the other already which they are battling with. All these work together to make them highly susceptible to food borne pathogens.

You might be interested in

You’re an average, moderately active adult male. Therefore, you should consume approximately ______ calories and 85 grams of fat

serg [7]

It should be the letter A

5 0

2 years ago

Ruben is going on his first snow skiing trip to Colorado in February. What medical condition is most likely to happen if he does

suter [353]

Answer:

Explanation:

4 0

3 years ago

Read 2 more answers

Discuss three ways in which one's acceptance of responsibility can influence effective communication

krek1111 [17]

Effective communication is obviously influenced by different fators among which we can surely include acceptance of responsibility. You have to consider that when someone is taking responsibility for his actions this will make the person who he's talking to view him more favourably, as a more responsible person and perhaps even as someone who wants to sensibely solve problems.

3 0

3 years ago

Does social stratification affect healthcare?

Sati [7]

Answer:

Explanation:

yes

5 0

3 years ago

Choose the 2 statements that apply

RUDIKE [14]

Answer:-
A) and C)

Explanation:-
B) isn’t correct because DNA is double stranded unlike RNA which is single stranded.
D) isn’t correct because they are nucleic acids

8 0

3 years ago