Which person is most likely to be infected when exposed to foodborne pathogens

1 answer:

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The person who is most likely to be infected when exposed to food borne pathogens is AN ELDERLY PERSON.
This is because, they have increased risk of contacting food borne illnesses as a result of their weakened immune system. As people age, their immune system become weakened and slower in recognizing and riding the body of harmful pathogens that cause infections. Besides, most elderly people usually have one disease or the other already which they are battling with. All these work together to make them highly susceptible to food borne pathogens.

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In this question we will talk about wholegrain breads, which are undoubtedly healthier breads than normal breads, with this we will answer the 5 questions.

<h3>Answering the questions</h3>

1.it is expected that the taste and texture of Peter Reinhart's bread would be different from a quick bread, because it has fermentation time and ingredients very different from traditional bread.

2. Peter says that healthy foods like whole grain bread are things we eat out of obligation and not out of love for the taste. Do you agree? I don't agree, when the food is well-made, it's very good.

3. In the video, Peter talks about bread being a symbol of life and transformation. What else does bread mean to you? What is a favorite bread memory you've had in your life? The bread is the symbol of the body of Christ that was sacrificed for the sins of men to be forgiven.

4. If Peter's bread is too thick, what could he do differently next time to get a better texture? Use mis or less yeast, or less flour for example.

5. While we can't taste Peter's bread, what types of recipes do you think it would be best for? This bread would be delicious with ham and tomato.

With this information, we are sure that the habit of eating healthy foods, in addition to being good for health, can be very tasty.

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