The amount of flour in the biscuit recipe = 2 pounds
The amount of butter in the biscuit recipe = .75 pound
We have to determine the baker's percentage for butter.
So, Percentage of butter = 
= 
= 
= 27.27%
So, the baker’s percentage for butter will be 27.27% if the recipe were converted to a formula with all purpose flour as the main ingredient.
Answer:
10
Step-by-step explanation:
So 1:3:5 will be a total of 9 (1 + 3 + 5), so 90 divided into the ratio of 1:3:5 will be 10.
I hope this helps, have a nice day! :D
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