Answer:
multicellular.
Explanation:
Organisms exhibit various levels of organization of the body. It includes cellular level, tissue level, organ level, organ system level of organization. The unicellular organisms have single cells as their bodies and therefore do not have the genes that regulate the various parts of the body rather than the individual cells. Prokaryotic are unicellular organisms only and do not have multiple cells in their bodies. Therefore, the mentioned genes are the regulatory genes that coordinate the functioning of various parts of the body of a multicellular organism. For instance, the genes involved in regulation of blood glucose levels.
Amino acids are essentially the "building blocks" of proteins. You could think of it as an individual amino acid combining with others to form a link or stand.
Answer:
Water
Explanation:
In simple words, the volume of a cell refers to <u>the amount of water it contains</u>.
In eukaryotic cells may change their volume according to the effects of either the loss or gain of water. Furthermore, these changes in cell volume are extremely important as they work as a signal for different cell processes such as migration, proliferation, or death.
Therefore, the change of cell volume is principally due to the loss or gain of <u>water</u>.
Explanation:
The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it
In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.
- Prepare a starch solution and spread into tubes
- Prepare an amylase solution and spread into tubes
- Adjust the pH to the optimum range with buffers, that is about 6.7 to 7.
- Adjust the temperature of the tubes reaction to 37 celsius degrees.
The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.
- Pipette the starch solution in the tubes with enzymes.
By the final step the glucose will be produced by the enzymatic digestion of amylase.
It's attached the scheme of the hydrolyzation of a starch strain
Answer:
I think the answer is D ... but I am having a second thought I think it is B
