Answer:
The human respiratory system contains the organs that allow us to get the oxygen we need and to remove the waste carbon dioxide we do not need. It contains these parts: two lungs. ... various structures in the chest that allow air to move in and out of the lungs.
Biodiversity rises with altitude initially before falling with height beyond that. Up until it reaches a diversity peak at about 1 300 to 1 800 m.
- The biodiversity increases at higher geographical locations because There are more hiding locations. They are better for crop growth. They frequently include more than one kind of habitat.
- As latitude or altitude change, so does biodiversity. As we descend from high to low elevations, the diversity increases (i.e., from poles to equator).
- While the environment is harsh and plants have a brief growing season in the temperate region, tropical rain forests provide year-round growth-friendly circumstances.
- This enables the emergence and expansion of several species. On a mountain, there is an initial increase in species diversity after which there is a decline in species variety as you go up in elevation.
- At higher elevations, temperature drops and seasonal variations increase, which significantly diminishes.
learn more about biodiversity here: brainly.com/question/26110061
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Answer:
Hi, there it's U-G-G
Hope this helps and correct :)
Explanation:
not really familiar with all this but I think 1. Relative dating is where they estimate or relatively guess around how old it is so you could just put something like "an estimate of the age" or something
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
