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Zigmanuir [339]
3 years ago
5

Please answer all the following questions:

Mathematics
2 answers:
Dafna1 [17]3 years ago
8 0

Answer:

the answer is #2

Step-by-step explanation:

ser-zykov [4K]3 years ago
4 0
Yea I think the answer is 2
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Width of a rectangle with the length of x+6 and area x^3+2x^3-5x-66
In-s [12.5K]
Hello : 
A= W×L
W =A/L
W = (<span>x^3+2x^3-5x-66) / (x+6).......
</span>Review your statement........
4 0
3 years ago
GIven that GR= x+5 and GP= 2x-3 which expression below calculates the perimeter of this gate? (x+5) + (2x-3) (x+5) + (2x-3) 2(x+
WINSTONCH [101]

Answer:

P = 2(x + 5) + 2(2x - 3)

Step-by-step explanation:

GIven that GR= x+5 and GP= 2x-3 which expression below calculates the perimeter of this gate?

The shape of the gate is rectangular.

Hence, the Perimeter of a rectangle (the gate) = 2L + 2W

Where :

L = GR = x + 5

W = GP = 2x - 3

Hence,the perimeter of the gate is

P = 2(x + 5) + 2(2x - 3)

5 0
3 years ago
Brandon’s family went out to dinner. The dinner bill was $85 and the family gave the server a 20% tip. How much is the tip?
gregori [183]

Answer: The tip is $17

Step-by-step explanation: You multiply $85 by .2 to get this answer.

7 0
3 years ago
Read 2 more answers
What is the sum of 4.9 × 102 and 6.8 × 103?
dusya [7]

Answer:

The sum is

7.92\times 10^3

Step-by-step explanation:

We want to add

4.9\times 10^2 and 6.8\times 10^3

The sum of these two numbers is:

4.9\times 10^2 +6.8\times 10^3

This is the same as:

4.9\times 100 +6.8\times 1000

490 +6800=7290

We rewrite 7290 in standard form to get;

7.92\times 10^3

6 0
3 years ago
When pricing out a menu, we know it is important to use the Edible a portion Price. What would the effect on your profit margin
Colt1911 [192]

The effect of  Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.

<h3>What is edible portion cost?</h3>

The portion cost can be calculated by multiplying the cost of a usable kg  with the  portion size.

This can be represented as : portion cost = (portion size x cost of usable kg)

It should be noted that Edible portion (EP)  serves as the  portion of food  which will be given top the   customer after  the preparation.

Learn more about profit margin at:

brainly.com/question/8189926

#SPJ1

6 0
2 years ago
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