Question

A restaurant customer loft $1.35 as a tip. The tax was 8% and the tip was 15% of the after tax cost which information

Answer 1

Answer:

17.50

Step-by-step explanation:

20% of x = 3.50

(20/100) x = 3.50 Devide top buttom

of the left number by 20

(20÷20) / (100÷20) * x = 3.50

(1/5) x =3.50 multiply both sides by 5

x =3.50 * 5

x = 17.50 the meal cost 17. 50

Thank you