Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
I'm not sure about number 1 or number 6, but I know that 3 is nucleic acid and 5 is solution.
Answer:
true
Explanation:
soil=plants humans need these for food
minerals= help body growth
rock= home base of minerals and used for homes sometimes
Answer:
Bacteria converts nitrites and nitrates into ammonia that plants can use.
Explanation:
pls marked me as brainlezt
<span>Vitamin b12 deficiency is a problem because Vitamin b12 is very important to the human body. Vitamin b12 helps create red blood cells along with making your DNA. The only way to get Vitamin b12 is by consuming animals.</span>